Karuna Jus : Press Release : Autumn/Winter 2009

Karuna Jus :: Local Chef livens up home cooked meals with NEW Jus from the restaurant straight to your table.

Things in local chef Dave Miller’s kitchen are hotting up with the launch of his signature line of gourmet beef ‘finishing’ sauce: Karuna Jus.

Luxury market private chef Dave Miller is not short on accolades. Trained by a Michelin starred chef in the UK; rave reviews from The New York Times, recognition in Conde Nast Traveller Magazine, Melbourne Weekly & TV3 Lifestyles page on Experience Release Lodge, to name but a few. Now the Queenstown-based chef takes restaurant secrets direct to the home table with his jars of gluten free ready-to-pour Jus made from 100% New Zealand ingredients.

Jus (pronounced zjoo) is a French term meaning ‘its own juice’ which is referring to the natural juices exuded from meat used to make a sauce.

Karuna Jus first sauce has a hint of the piquant taste sensation of Horopito, New Zealand’s own pepper tree to transform mundane mid-week dinners for the family. Impress guests with both taste and perfect presentation in a flash, simply heat and pour! This versatile sauce adds a well rounded, rich flavour to Beef, Venison & Lamb.




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