Karuna Jus : Press Release : Autumn/Winter 2009


Dave Miller says, “Karuna Jus” takes about 30 hours to refine and includes roasting beef bones, simmering stock to a full reduction as well as passing it through muslin a number of times – not something most of us have time to do at home!”

Dave Miller showcased his talents and his delectable new Jus during a 1 hour demonstration at Queenstown’s Mediterranean Market on Sunday May 31st, where many flocked to come and learn how to master a new recipe complete with all the tips and hints on using Jus in this season’s dishes.

What was on the Menu? Kawakawa crusted wild NZ Venison on a shoulder pressed Spanish chorizo sausage & leek rosti with Karuna Jus: Horopito.

Karuna Jus was launched quietly in Queenstown late April before progressing with the plan of distributing the product nationwide.

To enjoy the restaurant experience at home; just drizzle, swirl or pour Karuna Jus as the finishing touch.

Currently available for sale at The Mediterranean Market, Queenstown for $12.50

 

 

 

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