Apple tarte tartin
caramelised apples with a flaky pastry bottom
served with vanilla bean ice cream & saffron honey

Coverture Belgium chocolate soup
with star anise cinnamon, fresh lime & berry syrup
& blackberry compôte

Frangelico crème bruleé
with caramelised walnut praline
berry compôte & crème fraiche

Agar agar set Japanese lime green tea & vanilla bean panacotta
with a kiwifruit & fresh lime compôte

Candied carrot walnut & date pudding
with butterscotch sauce
& vanilla bean ice cream